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Add a Handful of This Fall Food to Boost Fiber and Antioxidants, Dietitian Says

If you want to add fiber and antioxidants to any meal, a dietitian recommends tossing in just a handful of this tasty fall food. Try it on yogurt and salads.

· 394 words· updated October 19, 2026 at 08:06 AM

The easiest and perhaps tastiest way to add antioxidants to your fall meals only takes a sprinkle. Just a handful of a certain richly colored, naturally sweet (and tart) fruit can give any meal a boost of healthy plant compounds and fiber, a dietitian says. And the best way to use this ingredient is to simply toss a few of them on top of any meal. Nutrition Tip of the Day: Sprinkle Pomegranate Arils on Meals to Add Fiber and Antioxidants “Pomegranate arils are one of my favorite ways to add antioxidants to everyday meals,” says Natalie Rizzo, registered dietitian and TODAY nutrition editor. Tiny, gem-like pomegranate seeds are packed with healthy plant compounds to support your heart health, she says. And they add a juicy burst of flavor and color to any meal. Why It Matters Pomegranate arils may be small, but they’re full of nutrients that support your heart health, gut health and more. “These juicy little seeds contain polyphenols, plant compounds that help protect cells from oxidative stress and may support heart health,” Rizzo says. Those compounds include anthocyanins, a type of plant pigment also found in blueberries and blackberries that have antioxidant benefits. In fact, pomegranate seeds are among the best fruits for heart health due to these anti-inflammatory compounds, and pomegranate juice is the healthiest fruit juice, some experts say. Pomegranate seeds are “also a good source of fiber,” Rizzo notes. You’ll find nearly 4 grams of fiber in a half-cup serving of arils. And they “add a naturally sweet, tart flavor and satisfying crunch to food,” she adds. How to Get Started Think about sprinkling some pomegranate seeds anywhere you’d like a boost of natural sweetness, nutrients and color. “I love sprinkling them over yogurt, oatmeal, salads or roasted vegetables,” Rizzo says. Try these pomegranate seed recipes: Kale, Mozzarella and Pomegranate Salad with MintYogurt with Honey and PomegranateBrussels Sprouts with Pomegranates, Walnuts and Maple SyrupAvocado Toast With Grapefruit and Pomegranate Seeds Of course, you can carefully remove the seeds from a pomegranate yourself. But, Rizzo notes, you can also buy the arils already removed from the fruit to save time. TODAY’s Expert Tip of the Day series is all about simple strategies to make life a little easier. Every Monday through Friday, different qualified experts share their best advice on diet, fitness, heart health, mental wellness and more.

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Monday, October 19, 2026

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